Supply for restaurants

We supply our oil to restaurants and delis in Italy and abroad: the same oil we sell in bottles, in kitchen tins, with the story of where it comes from to tell at the table.

What we offer

Two oils from the same harvest: Luce, green and peppery, for finishing and the table; Raccolto, rounder, for everyday cooking. Both from our own olives, grown and milled in Tuscany, at Montemurlo.

For the kitchen there are tins, which cost less per litre; for the dining room, bottles that can stay on the table.

Booking the harvest

Olives are what they are: the amount of oil changes from year to year. If you want it all year, you can book a quantity before the harvest, at our lowest price, and be sure of having it even in a lean year.

For restaurants abroad

We ship across the European Union and the rest of the world. For an Italian restaurant in Berlin, Paris or London it is a simple way to have an oil whose hillside, harvest date and mill are known: three things you can tell your guests.

Trade prices and samples

Tell us who you are, where you are and roughly how much oil you use each month: we will send our trade price list and, if useful, a sample to try in your kitchen.

Ask for trade prices

All oils