[Tenuta del Barone di Montemurlo](https://www.oliodelbarone.com/en) — Tuscan extra virgin olive oil # Supply for restaurants We supply our oil to restaurants and delis in Italy and abroad: the same oil we sell in bottles, in kitchen tins, with the story of where it comes from to tell at the table. ## What we offer Two oils from the same harvest: Luce, green and peppery, for finishing and the table; Raccolto, rounder, for everyday cooking. Both from our own olives, grown and milled in Tuscany, at Montemurlo. For the kitchen there are tins, which cost less per litre; for the dining room, bottles that can stay on the table. ## Booking the harvest Olives are what they are: the amount of oil changes from year to year. If you want it all year, you can book a quantity before the harvest, at our lowest price, and be sure of having it even in a lean year. ## For restaurants abroad We ship across the European Union and the rest of the world. For an Italian restaurant in Berlin, Paris or London it is a simple way to have an oil whose hillside, harvest date and mill are known: three things you can tell your guests. ## Trade prices and samples Tell us who you are, where you are and roughly how much oil you use each month: we will send our trade price list and, if useful, a sample to try in your kitchen. [Ask for trade prices](https://www.oliodelbarone.com/en/contact) [All oils](https://www.oliodelbarone.com/en)